Flavors That Create Unforgettable Moments

For Meeting

and Banquest

We transform your events into exceptional experiences with quality catering, impeccable presentation, and exquisite flavors

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A Feast for the Senses

At ARG Catering we don’t just serve food, we create memorable experiences. From unique flavors to exceptional presentations, every dish is designed to delight your senses and turn your events into unforgettable memories.

Delight in every bite

Chef Delis Chaulet

We are a family owned catering company that takes pride in specializing in different types of continental cuisines

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Menu Sheet

Click on each menu to expand

Classic Pork Loin

Pork Tenderloin sliced thin and topped with Sun Dried Fruit Sauce

Chicken Picatta

A Boneless Chicken Breast topped with a Lemon and White Wine Sauce and Capers

Chicken Florentine

whole Breast of Chicken stuffed with Spinach, Goat Cheese, Sun Dried Tomatoes, and Mushrooms with a smoked Chipotle Pepper Cream Sauce

Pot Roast

Tender Roast Beef served with Au Jus

Ultimate Lasagna

An Ooey Gooey Cheesy Melt, Ground Beef and Marinara, It’s a true crowd-pleaser

Chicken Marsala

with a Marsala Wine and Mushrooms

Fish Tilapia

Gnocchi topped with Sautéed Leaf Spinach, Onion, Garlic and Olive Oil

Spaghetti With Meatballs

Pasta Marinara with Meatballs

Sides for this Tier I Selection

You may choose the following sides:

Green Bean Amandine / Vegetable Medley / Rice Pilaf / Red Roasted Potatoes / Fettuccine Alfredo / Sweet Potatoes

Hors d'Oeuvres Options

Hors d'Oeuvres

Argentinean Empanadas / Bruschetta Crostini / Coconut Shrimp / Stuffed Baby Red Potatoes / Mixed Antipasto Meat / Crab Cakes / Smoked Salmon Crustini

Chicken Caribbean

Breast of Chicken served with Tangy Mango Sauce

Champagne Chicken

a boneless Chicken breast topped with toasted Pine Nuts, Artichoke Hearts, Snap Peas and roasted Red Bell Peppers in a Champagne Sauce

Chicken Cordon Bleu

Breaded Cordon Bleu with Pork wrapped around a slice of Ham and Swiss Cheese

Chicken Roma

Chicken stuffed with Shrimp, Red and Green Pepper, and Onions

Chicken Verona

topped with a Cream Lemon Butter Sauce, Tomatoes, Mushrooms, and Asparagus Tips

Cherry Pork Chops

Pork Chops with White Port and Dried Cherry Sauce

Short Ribs

Pernot Sauce or Demi Glaze

Mojo Pork Chops

Grilled Pork Tenderloin topped with Orange Mojo Sauce Chocolate marinated Pork Tenderloin topped with Apples

Sides for this Tier II Selection

You may choose the following sides:

Asparagus / Garlic Butter Linguini / Mediterranean Rice / Penne Marinara
Tier III Selection

Hors d'Oeuvres Options

Hors d'Oeuvres

Tuna Nachos / Grilled Shrimp Diablo / Sautéed Scallops with Lemon Butter Sauce / Grilled Scallop with Mango Sauce / Shrimp Cocktail / Spinach Artichoke Dip

Cajun Chicken

Blackened Chicken Opelousas topped with Crawfish, Mushrooms, Okra and Shrimp in a Gumbo Style Sauce

Chicken Cordon Bleu

Breaded Cordon Bleu with Pork wrapped around a slice of Ham and Swiss Cheese

Greek Chicken

with Plum Sauce, Black Olives, Red Pepper, White Wine, and Natural Yogurt

Chicken Roma

Chicken stuffed Pine with Shrimp, Red and Green Pepper, and Onions

Prime Rib

with Creamy Horseradish Sauce, or Au Jus

Cherry Pork Chops

Pork Chops with White Port and Dried Cherry Sauce

Grilled Salmon

Grilled Salmon with a Balsamic Reduction Sauce, Charmoula Sauce, or Hollaindaise Sauce

Mojo Pork Chops

Grilled Pork Tenderloin topped with Orange Mojo Sauce Chocolate marinated Pork Demi Tenderloin topped with Apples

Blackened Chicken Opelousas

Topped with Crawfish, Mushrooms, Okra and Shrimp in a Gumbo Style Sauce
Carving Stations

Roasted Beef Tenderloin

Served with Dijon Mustard, Mayonnaise, Horseradish Sauce, and Assorted Mini Cocktail Rolls (Market)

Blackened Beef Tenderloin

Served with Dijon Mustard, Mayonnaise, Horseradish Sauce, and Assorted Mini Cocktail Rolls (Market)

Herb Encrusted Roasted Prime Rib

Served with Dijon Mustard, Mayonnaise, Horseradish Sauce, and Assorted Mini Cocktail Rolls (Market)

Rosemary Mustard Crusted Prime New York Strip Loin Roast

Served with Scallion Aioli, Horseradish Mayonnaise, Dijon Mustard, Chipotle Madera Sauce and Assorted Mini Cocktail Rolls (Market)

Glazed Turkey Breast

Served with Dijon Mustard, Mayonnaise, Cranberry Mouse and Assorted Mini Cocktail Rolls

Spiral Sliced Honey Baked Ham

Served with Jalapeno Mustard, Dijon Mustard, Mayonnaise and Assorted Mini Cocktail Rolls

Choice Top Round of Beef encrusted and Roasted

Served with Dijon Mustard, Mayonnaise, Horseradish Sauce and Assorted Mini Cocktail Rolls

Priced per pound

(minimum 100 persons)

Carved on the buffet, served with assorted rolls and appropriate condiments
Appetizers

Sautéed Seallops with Lemon Butter Sauce

Grilled Scallops with Mango Sauce

Elaborate Fruit and Cheese Display

Gorgeous display of seasonal ripe fruits decorated with an array of imported cheeses served with select specialty crackers

Argentinean Empanadas

Our chef’s homeland favorite. Buttery crescent pastry dough filled with a mixture of meat and vegetables

Brushcetta Crostini

Thinly sliced toasted baguette delicately coated with extra virgin olive oil with a layer of heirloom tomatoes topped with fresh basil

Coconut Shrimp

Breaded coconut shrimp, fried to a perfect golden crisp served with the chef’s special sauce

Stuffed Baby Red Potatoes

Mixed Antipasto Meat

Crab Cake

Drizzled with a light buttery sauce

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next event

When it comes to making your event unforgettable, we take flavor to the next level. Quality and excellence in every detail. No one can match our dedication!

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