MenuCategories "Tier II Selection"

Asparagus Garlic Butter Linguini Mediterranean Rice Penne Marinara

Grilled Pork Tenderloin topped with Orange Mojo Sauce Chocolate marinated Pork Tenderloin topped with Apples

Pernot Sauce or Demi Glaze

Pork Chops with White Port and Dried Cherry Sauce

topped with a Cream Lemon Butter Sauce, Tomatoes, Mushrooms, and Asparagus Tips

Chicken stuffed with Shrimp, Red and Green Pepper, and Onions

Breaded Cordon Bleu with Pork wrapped around a slice of Ham and Swiss Cheese

a boneless Chicken breast topped with toasted Pine Nuts, Artichoke Hearts, Snap Peas and roasted Red Bell Peppers...

Breast of Chicken served with Tangy Mango Sauce

Argentinean Empanadas Bruschetta Crostini Coconut Shrimp Stuffed Baby Red Potatoes Mixed Antipasto Meat Crab...