MenuCategories "Tier III Selection"

Topped with Crawfish, Mushrooms, Okra and Shrimp in a Gumbo Style Sauce

Grilled Pork Tenderloin topped with Orange Mojo Sauce Chocolate marinated Pork Demi Tenderloin topped with Apples

Grilled Salmon with a Balsamic Reduction Sauce, Charmoula Sauce, or Hollaindaise Sauce

Pork Chops with White Port and Dried Cherry Sauce

with Creamy Horseradish Sauce, or Au Jus

Chicken stuffed Pine with Shrimp, Red and Green Pepper, and Onions

with Plum Sauce, Black Olives, Red Pepper, White Wine, and Natural Yogurt

Breaded Cordon Bleu with Pork wrapped around a slice of Ham and Swiss Cheese

Blackened Chicken Opelousas topped with Crawfish, Mushrooms, Okra and Shrimp in a Gumbo Style Sauce

Tuna Nachos Grilled Shrimp Diablo Sautéed Scallops with Lemon Butter Sauce Grilled Scallop with Mango Sauce Shrimp...